The Cooking of Thailand

By Matthew Locricchio

Preview available

Introduces the different culinary regions of Thailand and presents many kinds of recipes for traditional Thai dishes, such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.

Book Details

Country: US
Published: 2012-01-15
Publisher: Cavendish Square Publishing, LLC
Author(s):Matthew Locricchio
Language: English
Pages: 96
Categories:Juvenile Nonfiction / General
Available Formats:
PDF
Reading Modes:
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