The Cooking of Provincial France

By Mary Frances Kennedy Fisher, Geraldine Schremp, Time-Life Books

The Cooking of Provincial France

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Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

Book Details

Country: US
Published: 1968
Publisher: Time-Life Books
Author(s):Mary Frances Kennedy Fisher Geraldine Schremp Time-Life Books
Language: English
Pages: 208
Categories:Cooking / Regional & Ethnic / French Juvenile Nonfiction / Cooking & Food
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