The American Practical Brewer and Tanner

The American Practical Brewer and Tanner Joseph Coppinger paved with either tile or brick, these being more susceptible of being kept clean than either pavement or flags, and not so subject to get out of order. Supposing the brewery to have all its cellars above ground, which I conceive to be not only practicable, but, in many cases, preferable to having them under, as more economical, and more cleanly, particularly where vats for keeping strong beer are constructed on the plan herein after recommended, in which it is expected the temperature necessary for keeping beer will be as securely preserved above, as under ground, and the erections so constructed, as not only to be air, but fire proof We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience