Dining in the Raw

Dining in the Raw is one of the first recipe books that explores the healing powers of high-enzyme, living raw food cuisine--a unique journey into health and well-being through natural, living foods. Combining her years of food adventure and nutritional training, Rita Romano delivers a wonderfully broad range of meals, desserts and condiments that not only taste great and are easy to prepare, but can keep you healthy for the rest of your life.