A baking guide tailored to busy lifestyles is organized according to the time needed for each recipe and features a range of breads and desserts that can be prepared in stages or in a minimum of time, in a volume complemented by professional tips, techniques, and quick-preparation suggestions. 50,000 first printing.
Book Details
- Country: US
- Published: 2005
- Publisher: W.W. Norton
- Language: English
- Pages: 384
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