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Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means

By Mary Hinman Abel

Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means
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A discourse on scientific principles of cooking, the kitchen, foods and their preparation (including recipes. With 12 bills of fare (with dietary breakdowns) and 12 cold dinners for lunch boxes.

Book Details

  • Public Domain: Yes
  • Country: US
  • Published: 1890
  • Publisher: American Public Health Association
  • Author(s):Mary Hinman Abel
  • Language: English
  • Pages: 190
  • Available Formats:
    PDF
  • Reading Modes:
    Image