The South American Table

"Discover one of the world's best-kept culinary secrets -- the magnificent, inviting food of South America. 'The South American Table' has 450 extraordinary recipes for everything from tamales, cebiches, and empanadas that are popular across the continent to the specialties of individual regions, such as the barbecue of the south, the hearty stews and grain dishes of the interior, and the seafood preparations of the coast. This landmark cookbook is an accessible and authoritative guide to a fascinating world of food."--