Microbiological Decomposition of Chlorinated Aromatic Compounds
By Melissa L. Rochkind-Dubins, Gary S. Sayler, James W. Blackburn
Available for 220 USD
This book is intended to be a general reference for environmental decision makers who are interested in the fate of chlorinated aromatic compounds with respect to microbial activity. It includes reviews of microbial physiology, genetics, and methods of biodegradation assessment.