Clarence Birdseye
By Tiffany Peterson
Preview available
Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.
Book Details
- Country: US
- Published: 2003
- Publisher: Heinemann-Raintree Library
- Author(s):Tiffany Peterson
- Language: English
- Pages: 32
- Available Formats:PDF
- Reading Modes:Image