Hawkins offers a timely collection of more than 100 low-fat, low-calorie Chinese recipes, from first courses to desserts, which proves that flavor doesn't have to be sacrificed when cooking light Chinese food. Each recipe lists the number of calories and grams of fat. Color photos throughout.
Book Details
- Country: US
- Published: 1995
- Publisher: Penguin
- Language: English
- Pages: 96
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