Barbecue America

By Rick Browne, Jack Bettridge

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From Memphis to Minneapolis, thousands gather every year at barbecue cookoffs to celebrate this nation's greatest contribution to the culinary world. Barbecue America documents the characters, the flavors, and the award-winning recipes.

Book Details

Country: US
Published: 2001-06
Publisher: Time-Life Incorporated
Author(s):Rick Browne Jack Bettridge
Language: English
Pages: 216
Categories:Cooking / Regional & Ethnic / American / General Cooking / Methods / Barbecue & Grilling Cooking / Methods / General
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