Dollars and Sense Cookbook

Eat well without spending a fortune at the supermarket. Much more than just a collection of recipes, Alison Holst's Dollars and Sense Cookbook offers budget-minded families and individuals alike hundreds of good value ideas on how to stretch their precious food dollars. From sound budgeting advice, tips on bulk buying, good nutrition and how to practice conservation in the kitchen, New Zealand's most trusted cook goes on to include over 350 recipes that clearly demonstrate how easy it is to make delicious, attractively presented meals - every day of the year.With full-colour photographs and attractive illustrations throughout, this latest reprint of Dollars and Sense remains the essential kitchen tool for every cook who enjoys making more out of less.