Cooking with the Diabetic Chef

Many cookbooks for people with diabetes are written by nutritionists or dietitians, but while those books might present well-balanced and nutritional recipes, they often fail to focus on recipes that are flavorful and easy to prepare. Author Chris Smith is not only a trained restaurant chef and a graduate of the prestigious Culinary Institute of America -- but he is also a person with diabetes.Readers will find more than 150 recipes -- everything from appetizers to entrees to desserts -- arranged by season so that the freshest ingredients can always be used. Readers will also discover a simple and convenient way to organize meals up to a month in advance using the Diabetic Chef's unique meal planner.
-- The first and only diabetic cookbook by a professional chef with diabetes
-- The unique and simple-to-use meal planner allows readers to build flavorful and nutritious meals in only a few minutes
-- Every page contains a useful tip on preparing, cooking, or understanding foods