The Fermented Man

By Derek Dellinger

Available for 0.75 USD

In this culinary memoir, “the author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods.” (Kirkus Reviews)

Book Details

Country: US
Published: 2016-07-19
Publisher: Abrams
Author(s):Derek Dellinger
Language: English
Pages: 283
Categories:Biography & Autobiography / Culinary Cooking / Essays & Narratives Cooking / Methods / General
Available Formats:
EPUB
PDF
Reading Modes:
Text
Image

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