Aged in Oak

By Otis L. Graham, University of California, Santa Barbara. Graduate Program in Public Historical Studies

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An engaging and well researched exploration of the region's viticultural and wine making evolution from Mission days to present.

Country: US
Published: 1998
Publisher: Graduate Program in Public Historical Studies, University of California, Santa Barbara
Author(s):Otis L. Graham University of California, Santa Barbara. Graduate Program in Public Historical Studies
Language: English
Pages: 92
Categories:Cooking / Beverages / Alcoholic / General Cooking / Beverages / Alcoholic / Wine History / United States / State & Local / General
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