Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers. While the public has become increasingly health conscious, chefs can serve well-presented, great-tasting, and nutritious foods that at the same time support a healthy lifestyle. The Art of Nutrit
Book Details
- Country: US
- Published: 2013-01-24
- Publisher: CRC Press
- Language: English
- Pages: 624
- Available Formats:
- Reading Modes:
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