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The Brewer's Analyst
By R Douglas Bailey, R. Douglas Bailey
Preview available
R. Douglas Bailey's 1907 text is an in-depth handbook on brewer's analysis.
Book Details
Country:
US
Published:
2008-07-21
Publisher:
Applewood Books
Author(s):
R Douglas Bailey
R. Douglas Bailey
Language:
English
Pages:
460
Categories:
Cooking / Beverages / Alcoholic / Beer
Cooking / Beverages / Alcoholic / General
Technology & Engineering / Food Science / General
Available Formats:
PDF
Reading Modes:
Image