The demand for more bread machine recipes has prompted German, considered the leading authority on bread machine baking, to add two more books to her list. Here are 130 all-new recipes for white and whole grain breads, fruit and vegetable breads, sourdough, spice, herb, coffee cake, dough cycle breads, and more--including a section of acceptable substitutions.
Book Details
- Country: US
- Published: 1992-12
- Publisher: Bristol Publishing Enterprises
- Language: English
- Pages: 192
- Available Formats:
- Reading Modes: