Gums and Stabilisers for the Food Industry 10
By Peter A. Williams, Glyn O. Phillips
Available for 315 USD
The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.
Book Details
- Country: US
- Published: 2000-04-28
- Publisher: Elsevier
- Author(s):Peter A. WilliamsGlyn O. Phillips
- Language: English
- Pages: 470
- Available Formats:PDF
- Reading Modes:Image