Author is a certified Quality Assurance Lead Auditor who has worked with more than 100 companies seeking ISO 9000 certification.
* One of the only books on ISO 9000 compliance written exclusively for the food industry.
* Examples are based on real-world cases (although company names and other identifying details are not included to protect privacy). These examples can be invaluable to food companies who want to avoid potential pitfalls.
* Relates ISO 9000 to other quality and safety assurance management systems.
Book Details
- Country: US
- Published: 2001-02-26
- Publisher: John Wiley & Sons
- Language: English
- Pages: 256
- Available Formats:
- Reading Modes: