Containing detailed information on the more than 30,000 items available in the average supermarket, this valuable guide presents the most current information available on calories, fat, saturated fat, cholesterol, and sodium. This revised edition of the national bestseller includes a new section on heart-healthy cooking.
Book Details
- Country: US
- Published: 1996-02
- Publisher: MasterMedia Publishing Corporation
- Language: English
- Pages: 286
- Available Formats:
- Reading Modes: