Cotton is the most vital crop of commerce, popularly known as the ‘White Gold’. Its products are utilized to different industries: textiles, food, chemicals and so on. The book describes in a concise form different aspect of cotton such as idiotype, plant characteristics, fiber structure, various aspects of cotton botany, growth and development, biotic and abiotic factors affecting cotton production. This book could serve as a hand book to agronomist, scientists working on cotton and farmers for understanding the crop and its management.