Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!
Book Details
- Country: US
- Published: 2012-02-01
- Publisher: Gibbs Smith
- Language: English
- Pages: 144
- Available Formats:
- Reading Modes:
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