Evaluation of Certain Food Additives and Contaminants

By Joint FAO/WHO Expert Committee on Food Additives, World Health Organization

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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants, with a view to recommending acceptable daily intakes (ADIs).

Book Details

Country: US
Published: 2000
Publisher: World Health Organization
Author(s):Joint FAO/WHO Expert Committee on Food Additives World Health Organization
Language: English
Pages: 128
Categories:Technology & Engineering / Food Science / General Technology & Engineering / Food Science / Chemistry & Biotechnology Technology & Engineering / Food Science / Food Safety & Security
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