Evaluating the Safety of Food Chemicals

By National Research Council (U.S.). Food Protection Committee

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Evaluation of conventional methods; Some recent approaches to safety evaluation; Evaluating carcinogenic potential; Interpretation and prediction of safety.

Book Details

Country: US
Published: 1970
Publisher: National Academy of Sciences
Author(s):National Research Council (U.S.). Food Protection Committee
Language: English
Pages: 55
Categories:Technology & Engineering / Food Science / Chemistry & Biotechnology Technology & Engineering / Food Science / Food Safety & Security
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