The Science of Food and Fitness Teacher's Guide allows students to explore a variety of physical and life science concepts related to energy, metabolism and the role of nutrients in the body, and to examine the connection between cutting-edge research to ensure safe space travel and its benefits for people on Earth. Through guided inquiry, students uncover answers to questions such as the following: 1) What is a calorie? 2) How do I make healthy food choices? 3) If I exercise more, will I use more calories? The teacher-friendly guide provides background information at the beginning of each activity. Clearly stated concepts and skills, a list of required materials and an estimation of time needed to conduct activities provide a quick but efficient snapshot of each lesson. Helpful illustrations are given as aids for planning. Questioning strategies, follow-up extensions and appropriate treatments for student-generated data also are furnished. Blackline masters of student pages are provided.
Book Details
- Country: US
- Published: 2012-12-31
- Publisher: Baylor College of Medicine
- Language: English
- Pages: 36
- Available Formats:
- Reading Modes: