Salsa Cooking is crammed full of exciting recipes from fresh salsas to main dishes-including sections on meat, seafood, and vegetarian to name just a few. Illustrated throughout with high quality photography, this is a must-have for anyone interested in expanding his or her salsa repertoire.
Book Details
- Country: US
- Published: 1994-08
- Publisher: Book Sales, Incorporated
- Language: English
- Pages: 144
- Available Formats:
- Reading Modes: