Study Guide to accompany Food and Beverage Cost Control, 6e
By Lea R. Dopson, David K. Hayes
Preview available
This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition.
The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
Book Details
- Country: US
- Published: 2015-08-03
- Publisher: John Wiley & Sons
- Author(s):Lea R. DopsonDavid K. Hayes
- Language: English
- Pages: 256
- Available Formats:PDF
- Reading Modes:Image