This 1913 cookbook describes the methods for making and using fireless cookers and insulated boxes, as well as providing tested recipes--some original and some adapted from such famous works as Miss Farmer's ""Boston Cooking School Cook Book,"" Mrs. Lincon's ""Boston Cook Book,"" and Miss Ronald's ""Century Cook Book.""
Book Details
- Country: US
- Published: 2008-03-17
- Publisher: Applewood Books
- Language: English
- Pages: 332
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