Margo Solod's Cuttyhunk: Life on the Rock contains a suite of
galvanizing stories from her 15 years as staffer, innkeeper and cook of
the Allen House, Cuttyhunk's finest (and only) inn. This book is
essentially a love story, the kind that, like the best love, comes
complete with recipes. The kind of love story that encompasses a
barefoot Jackie Kennedy; Gertrude, a bloody 378-lb swordfish kept on ice
in a bathtub; Jesse-the-dog and Tom-the-cat-not-to-be-trifled-with; and
any number of ways to cook a lobster. Vivid, colorful, and touching,
this memoir is well worth the reading and cooking time.