Quantity Food Production, Planning, and Management

By John Barton Knight, Lendal Henry Kotschevar

Preview available

Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, Third Edition is an indispensable resource.

Book Details

Country: US
Published: 1979
Publisher: Van Nostrand Reinhold
Author(s):John Barton Knight Lendal Henry Kotschevar
Language: English
Pages: 589
Categories:Cooking / General Cooking / Methods / Quantity
Available Formats:
Reading Modes: