In the early summer of 2011 my brother Richard and I put together a cookbook for two friends who were getting married. An avid chef, Richard collected his favourite recipes, and over a number of sessions prepared all the dishes so I could attempt to capture the delicious flavours, tantalizing textures and exotic dishes on camera. The PDF available here is a very close copy of the print we gave to the bride and groom. Enjoy!
Book Details
- Country: US
- Published: 2011
- Publisher: Peter Smittenaar
- Language: English
- Pages: 81
- Available Formats:
- Reading Modes: