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Native Harvests
By E. Barrie Kavasch
Preview available
Presents recipes for a wide variety of American Indian foods, with descriptions of wild plants and explanations of how to harvest and use them.
Book Details
Country:
US
Published:
1979
Publisher:
Random House
Author(s):
E. Barrie Kavasch
Language:
English
Pages:
202
Categories:
Cooking / General
Social Science / Ethnic Studies / American / Native American Studies
Available Formats:
Reading Modes: