This cookbook—inspired by the Asparagus Festival in Stockton, California—packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable.
Book Details
- Country: US
- Published: 2003-03-17
- Publisher: Clarkson Potter/Ten Speed
- Language: English
- Pages: 96
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