Fantastic Food with Splenda
By Marlene Koch
Preview available
The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.
Book Details
- Country: US
- Published: 2004
- Publisher: Rowman & Littlefield
- Author(s):Marlene Koch
- Language: English
- Pages: 284
- Categories:Cooking / GeneralCooking / Health & Healing / Diabetic & Sugar-FreeCooking / Health & Healing / GeneralCooking / Specific Ingredients / Herbs, Spices, CondimentsCooking / Health & Healing / Low FatCooking / Courses & Dishes / GeneralCooking / Health & Healing / Low CarbohydrateTechnology & Engineering / Food Science / General
- Available Formats:PDF
- Reading Modes:Image