A celebration of the skills and achievements of this country's military chefs. Discover what troops are fed now, see what has been served up in major conflicts from the Great War to the present day, and hear what some of our most famous ex-servicemen enjoyed eating whilst they were in the British Forces.
Book Details
- Country: US
- Published: 2013
- Publisher: Constable & Robinson Limited
- Language: English
- Pages: 191
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