Towards a sustainable, participatory and inclusive wild meat sector
By Coad, L., Fa, J.E., Abernethy, K., Van Vliet, N., Santamaria, C., Wilkie, D., El Bizri, H.R., Ingram, D.J., Cawthorn, D-M., Nasi, R.
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The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
Book Details
- Country: US
- Published: 2019-01-30
- Publisher: CIFOR
- Language: English
- Pages: 200
- Available Formats:PDF
- Reading Modes:Image