Amino Acid Content of Foods
By Martha Louise Orr, Bernice Kunerth Watt
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Includes tables on content per gram of total nitrogen in edible portion of foods.
Book Details
- Country: US
- Published: 1957
- Publisher: U.S. Agricultural Research Service
- Author(s):Martha Louise OrrBernice Kunerth Watt
- Language: English
- Pages: 82
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