Issues of Food Quality and Safety As an Element of Food Security
By Natalia Novikova, Olga Lukasheva, Andrey Luchkin, Nadezhda Afanasyeva, Svetlana Chudakova, Lyudmila Kovaleva, Elena Kovaleva, Oksana Morozova, Anna Nikonorova, Marina Sokolova, Anna Atroshchenko, Veronika Borisova, Irina Malova, Galina Chulkova, Yulia Sviridova, Svetlana Sapozhnikova, Natalia Reichert, Irina Khomin, Elena Muramshchikova, Yuri Selyavsky, Ekaterina Vartanyan, Bakhtiyor Islamov, Asomiddin Yusupov, Hilola Ochilova
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The monograph is devoted to the consideration of various aspects of the formation of the quality and safety of food products as an element of food security. The work can be useful for teachers, graduate students, students and other interested persons.
Book Details
- Country: US
- Published: 2021-09
- Publisher: Science Book Publishing House
- Author(s):Natalia NovikovaOlga LukashevaAndrey LuchkinNadezhda AfanasyevaSvetlana ChudakovaLyudmila KovalevaElena KovalevaOksana MorozovaAnna NikonorovaMarina SokolovaAnna AtroshchenkoVeronika BorisovaIrina MalovaGalina ChulkovaYulia SviridovaSvetlana SapozhnikovaNatalia ReichertIrina KhominElena MuramshchikovaYuri SelyavskyEkaterina VartanyanBakhtiyor IslamovAsomiddin YusupovHilola Ochilova
- Language: English
- Pages:
- Categories:Business & Economics / Economics / General
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