By Chan, Chin Yee, Tran, Nhuong, Dao, Danh Chi, Sulser, Timothy B., Philips, Michael John, Batka, Miroslav, Wiebe, Keith D., Preston, Nigel
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The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that is traded globally, and this region is at the frontline of the global trend toward meeting seafood demand by 2050. Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods and well-being for the population in the region. Therefore, it is imperative for ASEAN decision-makers to enhance policies nationally and regionally to maximize the synergies between socioeconomic development and protecting natural resources and the environment in the region.
Book Details
Country: US
Published: 2017-02-10
Publisher: WorldFish Center and Intl Food Policy Res Inst