U.S. Food Exports Under Various Worldwide Nutritional Constraints

By Doeke C. Faber, Earl Orel Heady

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Extract: This study was completed to help answer three questions. How many more people could be fed with the amount of grain now being produced if all persons in the world consumed just a balanced nutritional diet? How much grain could be produced in the United States for these purposes? How could these programs be accomplished?

Book Details

Country: US
Published: 1979
Publisher: Center for Agriculture and Rural Development, Iowa State University
Author(s):Doeke C. Faber Earl Orel Heady
Language: English
Pages: 61
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