History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)

By William Shurtleff, Akiko Aoyagi

History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)

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Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.

Book Details

Country: US
Published: 2010-12
Publisher: Soyinfo Center
Author(s):William Shurtleff Akiko Aoyagi
Language: English
Pages: 1128
Categories:Cooking / General Technology & Engineering / Agriculture / General
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