Everyone agrees: Breakfast is the most important meal of the day. New York, the restaurant capital of the world, offers a cornucopia of options, from four-star dining to the corner coffee cart. Author Courtney Baron starts with a primer on the fundamental differences between breakfast and brunch, and then lists her palate-approved picks for the city's 25 best places for each.
Book Details
- Country: US
- Published: 2005
- Publisher: Universe Pub.
- Language: English
- Pages: 127
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