'Barbecues' offers a range of delicious culinary creations to be served straight fron the grill. Recipes range from Mexican chicken fajitas to pit-cooked lobsters, prawns and clams, from chargrilled vegetables with halloumi to baked salmon and wasabi.
Book Details
- Country: US
- Published: 2007
- Publisher: Jacqui Small
- Language: English
- Pages: 62
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