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History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

By William Shurtleff, Akiko Aoyagi

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
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  The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

Book Details

  • Country: US
  • Published: 2014-02-19
  • Publisher: Soyinfo Center
  • Author(s):William ShurtleffAkiko Aoyagi
  • Language: English
  • Pages: 3377
  • Available Formats:
    PDF
  • Reading Modes:
    Image