MASTERS OF DOUGH: COMPLETE COURSE IN ARTISAN BREADS

Unlock the secrets of artisan bread making with "Masters of Dough: Complete Course in Artisan Breads." This comprehensive guide is designed for both novice bakers and seasoned professionals eager to perfect their craft. Dive deep into the world of artisan breads with step-by-step instructions, detailed techniques, and insider tips that ensure you achieve bakery-quality results at home.

From the history and science of bread making to mastering the art of fermentation, shaping, and baking, this book covers it all. Explore an array of recipes that range from classic sourdough and rustic baguettes to innovative flavors and styles. Each chapter is filled with stunning photography, practical advice, and troubleshooting tips to guide you through every stage of the bread-making process.

"Masters of Dough" is more than just a cookbook; it's a journey into the heart of artisan baking. Discover the joy of crafting beautiful, delicious breads that will impress your friends and family. Whether you're aiming to open your own bakery or simply want to elevate your home baking game, this book is your ultimate resource for mastering the art of artisan breads.