The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world's population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice brings together a wealth of information on the eco
Book Details
- Country: US
- Published: 2013-08-22
- Publisher: CRC Press
- Language: English
- Pages: 586
- Available Formats:
- Reading Modes:
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