Here, for the first time, are the innovative and delicious low-fat recipes that have made the Chez Eddy Restaurant in Houston, Texas, a leader in the development of heart-healthy cuisine, by the author of The Living Heart Diet. Using a variety of cooking techniques and imaginative fresh ingredients these recipes prove that we no longer have to sacrifice taste for the pleasures of health.
Book Details
- Country: US
- Published: 1994
- Publisher: Simon & Schuster
- Language: English
- Pages: 348
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