History of Soy Nutritional Research (200 BCE to 1945)

By William Shurtleff; Akiko Aoyagi

History of Soy Nutritional Research (200 BCE to 1945)
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books

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