History of Soybeans and Soyfoods in Illinois (1851-1954)

By William Shurtleff; Akiko Aoyagi

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.

Book Details

Country: US
Published: 2022-02-23
Publisher: Soyinfo Center
Author(s):William Shurtleff; Akiko Aoyagi
Language: English
Pages: 1566
Categories:Reference / Bibliographies & Indexes Social Science / Agriculture & Food
Available Formats:
PDF
Reading Modes:
Image